Christmas Menu

(1st December to 23rd December)

  • Starters

  • Homemade Cauliflower & Chestnut Soup Topped with Italian Cheese

    Served with a bread roll & butter.

  • Smooth Chicken Liver & Cognac Pate

    served with brioche toast & red onion marmalade.

  • Carpaccio of Smoked Salmon

    Served with horseradish cream, roasted beetroot, orange segments & pickled radish.

  • Mains

  • Buttered Roast Turkey Breast with Sage ‘n’ Onion Stuffing & Cranberry Sauce

    Served with roast potatoes, croquette potato, selection of vegetables & gravy.

  • (V) Red lentil & cashew nut roast

    Served with roast potatoes, croquette potato, selection of vegetables & gravy.

  • Slowly roasted blade of beef with shallots & mushrooms in a red wine sauce topped with crispy bacon

    Served with horseradish mashed potato & garlic butter French beans.

  • Roasted fillet of salmon on a bed of creamed leeks & butter beans

    Served with crispy roast potatoes.

  • Desserts

  • Traditional Christmas Pudding

    Served with brandy sauce and berries.

  • Chocolate & Orange Bread & butter puddingmade with brioche bread

    Served with Drambuie custard.

  • Vanilla & raspberry crème brûlée

    Served with shortbread biscuit.

  • For an extra £4.95 per head...

    A selection of cheese & biscuits accompanied by a glass of port.

One Course £11.95

Two Courses £15.95

Three Courses £19.95